Grape variety: Pinot Gris. Yield: 40 to 50 hectoliters / ha. Harvest: Manual, pressing of whole grapes. Aging for 9 months. Indigenous yeasts, spontaneous fermentation, unfiltered, no added sulphites.
13% vol. 750 ml
Dry, round, rich and generous. Ideal wine to accompany fatty fish, white meats and baeckeoffe. Serving temperature: 12 ° C.