p[hic!]-n[hic!] 2019

Grape variety: Auxerrois. Yield: 50 to 60 hectoliters / ha. Harvest: Manual, pressing of whole grapes. Aging for 7 months. Indigenous yeasts, spontaneous fermentation, no added sulphites.

12% vol. 750 ml

Dry, ripe, floral, wine of friends par excellence, wine of thirst. Serving temperature: 12 ° C.

71 in stock

Description

Grape variety: Auxerrois. Yield: 50 to 60 hectoliters / ha. Harvest: Manual, pressing of whole grapes. Aging for 7 months. Indigenous yeasts, spontaneous fermentation, no added sulphites.

12% vol. 750 ml

Dry, ripe, floral, wine of friends par excellence, wine of thirst. Serving temperature: 12 ° C.

Additional information

Weight 1.5 kg
Dimensions 8 × 8 × 32 cm
Taille

75 cl, 150cl

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