Description
Grape variety: Auxerrois. Yield: 50 to 60 hectoliters / ha. Harvest: Manual, pressing of whole grapes. Aging for 7 months. Indigenous yeasts, spontaneous fermentation, no added sulphites.
12% vol. 750 ml
Dry, ripe, floral, wine of friends par excellence, wine of thirst. Serving temperature: 12 ° C.
Reviews
There are no reviews yet.