Grape variety: Gewurztraminer. Yield: 40 to 50 hectoliters / ha. Harvest: Manual, pressing of whole grapes. Aged 15 months. Indigenous yeasts, spontaneous fermentation.
12.5% vol. 750 ml
Soft, fruity and balanced, the ideal companion for your aperitif. It is a wine with a nice acidity for a fresher balance. Serving temperature: 12 ° C.