Gewurztraminer

SUR DEMANDE

Grape variety: Gewurztraminer. Yield: 50 to 60 hectoliters / ha. Harvest: Manual, pressing of whole grapes. Aging for 9 months. Indigenous yeasts, spontaneous fermentation.

13.5% vol. 750 ml

Sweet, floral, warm and gourmet, as an aperitif or with dessert, it is a wine of pleasure. Serving temperature: 12 ° C.

Description

Grape variety: Gewurztraminer. Yield: 50 to 60 hectoliters / ha. Harvest: Manual, pressing of whole grapes. Aging for 9 months. Indigenous yeasts, spontaneous fermentation.

13.5% vol. 750 ml

Sweet, floral, warm and gourmet, as an aperitif or with dessert, it is a wine of pleasure. Serving temperature: 12 ° C.

Additional information

Weight 1.5 kg
Dimensions 8 × 8 × 32 cm
Taille

75 cl, 150cl

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