Grape variety: Gewurztraminer. Yield: 50 to 60 hectoliters / ha. Harvest: Manual, pressing of whole grapes. Aging for 9 months. Indigenous yeasts, spontaneous fermentation.
13.5% vol. 750 ml
Sweet, floral, warm and gourmet, as an aperitif or with dessert, it is a wine of pleasure. Serving temperature: 12 ° C.