Description
Grape variety: Auxerrois. Yield: 40 to 50 hectoliters / ha. Harvest: Manual, pressing of whole grapes. Aging for 9 months. Indigenous yeasts, spontaneous fermentation, no added sulphites.
13.5% vol. 750 ml
Dry, clean, precise, mineral and candied, ideal local wine for all occasions as well as your starters or thirst quenching wine. Serving temperature: 12 ° C.
Reviews
There are no reviews yet.