SUR DEMANDE
Grape variety: Auxerrois. Yield: 40 to 50 hectoliters / ha. Harvest: Manual, pressing of whole grapes. Aging for 9 months. Indigenous yeasts, spontaneous fermentation, no added sulphites.
13.5% vol. 750 ml
Dry, clean, precise, mineral and candied, ideal local wine for all occasions as well as your starters or thirst quenching wine. Serving temperature: 12 ° C.
Grape variety: Auxerrois. Yield: 40 to 50 hectoliters / ha. Harvest: Manual, pressing of whole grapes. Aging for 9 months. Indigenous yeasts, spontaneous fermentation, no added sulphites.
13.5% vol. 750 ml
Dry, clean, precise, mineral and candied, ideal local wine for all occasions as well as your starters or thirst quenching wine. Serving temperature: 12 ° C.
| Weight | 1.5 kg |
|---|---|
| Dimensions | 8 × 8 × 32 cm |
| Taille | 75 cl, 150cl |
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