Crémant Brut

SUR DEMANDE

Blend of 60% Chardonnay and 40% Auxerrois. Yield: 60 to 70 hectoliters / ha. Harvest: Manual, pressing of whole grapes. Aging from 15 to 18 months on latte. Spontaneous fermentation.

12.5% ​​vol. 750 ml

Dry, fine bubbles, vinous on the palate, ample substance supported by a beautiful acidity. Serving temperature: 10 ° C.

Description

Blend of 60% Chardonnay and 40% Auxerrois. Yield: 60 to 70 hectoliters / ha. Harvest: Manual, pressing of whole grapes. Aging from 15 to 18 months on latte. Spontaneous fermentation.

12.5% ​​vol. 750 ml

Dry, fine bubbles, vinous on the palate, ample substance supported by a beautiful acidity. Serving temperature: 10 ° C.

Additional information

Weight 1.5 kg
Dimensions 8 × 8 × 32 cm
Taille

75 cl, 150cl

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