Blend of 60% Chardonnay and 40% Auxerrois. Yield: 60 to 70 hectoliters / ha. Harvest: Manual, pressing of whole grapes. Aging from 15 to 18 months on latte. Spontaneous fermentation.
12.5% vol. 750 ml
Dry, fine bubbles, vinous on the palate, ample substance supported by a beautiful acidity. Serving temperature: 10 ° C.