beat n'[hic!]

SUR DEMANDE

Blend of 80% Sylvaner and 20% Chasselas. Yield: 40 to 50 hectoliters / ha. Harvest: Manual, pressing of whole grapes. 8 months aging. Indigenous yeasts, spontaneous fermentation, unfiltered, no added sulphites.

12.5% ​​vol. 750 ml

Dry, subtle, balanced, on the fruit, ideal wine for your aperitifs, cold meats and other cheeses. Serving temperature: 12 ° C.

Description

Blend of 80% Sylvaner and 20% Chasselas. Yield: 40 to 50 hectoliters / ha. Harvest: Manual, pressing of whole grapes. 8 months aging. Indigenous yeasts, spontaneous fermentation, unfiltered, no added sulphites.

12.5% ​​vol. 750 ml

Dry, subtle, balanced, on the fruit, ideal wine for your aperitifs, cold meats and other cheeses. Serving temperature: 12 ° C.

Additional information

Weight 1.5 kg
Dimensions 8 × 8 × 32 cm
Taille

75 cl, 150cl

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